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43 willow way January, 14, 2020        Dear Dimas, Thank you very much for your last letter. It was great to hear from you after so many months. You seem to be having a nice time in Korea. Thanks also for the photographs. I absolutely loved that snap of yours standing in front of the Namsan Tower. Korea looks stunning. Someday, I would definitely like to go there. There's not much happening here. I am busy with my part time job and college. By the way, are you coming home anytime soon? If you are, let me know the dates and we can arrange to meet up. Hope to see you soon, Tutut zahfri
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How to make "KUE CUBIT"

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How to make "Kue Cubit" Ingredients 1. Egg 2. Fresh Milk or another variant of flavour (Chocolate, strawberry or anything u want) 3. Baking Powder 4. Margarine 5. Sugar 6. Any topping u want ( i choose to use  chocolate sprinkles) 7. Wheat flour Equipment 1. Bowl 2. Mixer 3. Mold pan 4. Scale 5. Measuring cup Step 1. Make sure everything is ready 2. Crack the egg to the bowl, and put the sugar too. 3. Mix them with Mixer, until it is fluffy. U can find it out by appearing of the creamy bubble that slowly growing and the mixture apparently more than before. The tips : U have to make sure the Mixer at the maximum speed, so it will speed up the time too. Good luck! 4. If it apparently enough, stop it. And take the baking powder, and put it together with the egg and sugar. Stir it. 5. Add the wheat flour and fresh milk little by little, stir it. Until the wheat and the fresh milk mixed well. Tips : Also check it out, maybe some of them didn't...
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